Integrated Salmonella control in Turkey Production

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منابع مشابه

Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment.

Turkeys, liners, waterers, litter, air, and feed weighbacks were sampled for Salmonella. Salmonella species S. simsbury, S. kentucky, S. montevideo, S. senftenberg, and S. ealing were identified at a rate of 54.9, 38.0, 2.8, 2.8, and 1.4% respectively. All isolates were subjected to Salmonella-specific polymerase chain reaction (PCR) and were confirmed as Salmonella-positive by the predicted pr...

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Evaluation of Environmental Impacts in Turkey Production System in Iran

Poultry industry is an important production system due to providing remarkable portion of the human food and protein needs. Considering the necessity of environmental protection, the amount of environmental impacts of a turkey production unit in Iran was determined using life cycle assessment method. The required information were collected through questionnaires and interviews with farm owners....

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Optimal Control of Integrated Production – Forecasting System

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ژورنال

عنوان ژورنال: Journal of Clinical Research and Reports

سال: 2021

ISSN: 2690-1919

DOI: 10.31579/2690-1919/145